My husband and I both ordered the filet. I ordered the smaller portion and he the larger. First off we had to ask for our bread. The waiter was young and not the professional you would expect in a restaurant where your dinner is over $33.00. I ordered my filet medium, it came out well. The outside of both of our steaks was burnt. I could not tell you how the demi glaze tasted since the only taste that lingered in my mouth was burnt steak. I did not send it back. Our waiter didn't bother to check on us for quite sometime. Even Outback would have been better. I would say this place needs to hire someone that can properly cook a steak searing the outside, is not the same as burning the outside.
Pros: Atmosphere, Location
Cons: , Service
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