I love food, and I love restaurants. We went in expecting a very nice, expensive dinner celebration. We left very, very disappointed. The wines were extremely overpriced. The sea scallops ($29 for four scallops) were good quality to start, but were ruined by the chefs due to overspicing. There was a chunk of charcoal in the mushroom risotto. The short ribs that my husband had were unimpressive for $29. The sweet potato puree tasted like our child's babyfood jars. I do not recommend this restaurant at all.
Pros: waitstaff
Cons: taste of the food, extremely overpriced, limited menu variety
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