With a modest exterior one can easily miss this bistro...don't ,we highly recommend it. Bring wine, cash. (wine & cards not accepted yet) Specials of the day plentiful! First, we tried duck and vegetable spring rolls, eggplant & spicy seafood soup. All were to our liking. Entrees: Red Snapper, Goat Cheese Crab Cakes and our favorite, New Zealand Lamb Chops...extremely tasteful!! Topped off the evening with three desserts: a heavenly ginger infused creme brulee (very light), banana crepe with ice cream and a cinnamon icecream with apples. Service extremely friendly & attentive;the small bistro atmosphere quaint and we were never felt rushed! Only critique: no espresso to go with dessert! Although, it would seem a perfect idea to keep this place our own secret, we'd rather share our find with others and see this bistro thrive so it will stay open for many years to come!
Pros: good parking, quiet and quaint, superb food/service
Cons: , no espresso, cash only
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