I had the Chilian bass (was their special at the time) and it was excellent. Also tried the rattlesnake appetizer, which was surprisingly good. My friend had the pheasant breast, which was mediocre. The service was decent, but the noise was a little on the high side. I probably wouldn't go again because it's too expensive. Expect to spend at least $40/person. Add onto that if you want wine, appetizer, or dessert. I would recommend this restaurant only to friends who have the money to spend.
Pros: food, decor
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