My girlfriend has been bugging to me to come here even though she's a vegetarian because she knows how much I enjoy a good hamburger. We finally went, and I'm glad I did. The meat was a good juicy quality, finely ground as if to prove that yes, it was indeed ground on the premises. The buns were bakeryish looking, but could have been a bit more spongy. The build your own burger concept worked well, and I was pleased. There are your standard burger toppings, but some gourmet-ish ones as well. The decor is nice, w/ comfy chairs and the ubiquitous, albeit appreciated plasma TV. My girlfriend thought her homemade veggie-patties were tasty, but mushy. Oh yeah, there is a low-carb burger in a bowl of salad greens option. I'll definitely go back!
Pros: juicy burgers, low-carb options
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