Date of visit: Friday, Sept.17, 2004 7:30pm.
My wife and I had the summer salad, crispy duck confit w/ puy lentils & frisse, and vanilla bean panna cotta w/ berries and mango coulis for dessert.
I hated the salad. It was bitter and tasted like I was eating weeds that were pulled out of some parking lot somewhere.
I really liked the duck confit with puy lentils. The duck was crispy on the outside but tender and moist on the inside. It was really good combined with the lentils.
The dessert was the best part of the meal. The berries were fresh & flavorful.
The service was excellent and the prices were fair.
Pros: atmosphere, service, valet parking
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