For a meal costing around $126 per couple (with tip) you would hope dinner would be tending more towards the very good than just ok to good but thats what the 4 of us found last Saturday night. The winners of the night were the potato leek soup garnished with smoked salmon and caviar, and the basil pesto marinated swordfish over cocoa beans and roasted cherry tomatoes. The sauteed frogs legs with white wine and parsley butter, as well as the wild mushroom soup were good. The diver scallops over short ribs was a combination that, to our taste, just didnt work and the roasted chicken entree was dry. With so many other places in Philly, we wont be rushing back.
Cons: , Atmosphere
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