this is absolutely the worst place to get a prime rib. Didn't taste like cardboard, more like a peice of charcole soaked in liquid smoke. The appetizers were bland, prepared and cooked poorly and, over-priced. if you want to pay $40 or $50 per head, for dinner, then go somewhere else.
Pros: servce was good, the serve beer
Cons: , price / quality ratio
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