Blue Luna is an excellent family-owned restaurant. It is small and tastefully decorated with local art. It is not inexpensive but the gourmet cooking is generally outstanding by Chefs David and Suzanne. The luncheon menu is more limited but there is plenty of seafood and the restaurant generally offers a low carb alternative. Daily fish special is usually outstanding. Daily soups are always very good. Go for the seafood though; the steaks are generally not as good and this is not a steak and fries restaurant. Also a very good Sunday brunch.
Pros: seafood, soup, luncheon sandwiches
Cons: , fairly expensive
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