They changed management and this place is the pits! My first clue that this was going to be a bad trip... They served green tea in teabags... They used long grain rice with their sushi and they didn't use soba dipping sauce (soy sauce with peanut butter for soba?!). The salad was swimming in vinegar. The agi-dashi tofu was terrible! The ""filet mignon"" was more like sirloin, and I was suspicious when it was only $1 more than the ""sirloin"". To top it all off, it wasn't a cheap venture either.
Cons: , Green Teabags
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