what an incredible chef Johannes is. This is one of my fave restaurants ever. His menu is well thought out and has something for every taste. The freshest ingredients. I was here in '03 and remember what I had to eat a year later. Excellent wine selection.
Grilled octopus. Seared ahi tuna with sesame with apricot and one other sauce over brocolinni. Japanese sea scallops seared over spinach. Pork tenderloin.
Creme brulee. Molten chocolate cake. Apple strudel w/vanilla sauce.
Pros: good portions, wine!, awsome food
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