Maybe Paris it's not, but good French, especially for Colorado.
Pate was ok, but the chicken breast in red wine sauce called ""le coq au beujolais"" was excellent.
Delicious mashed potatoes under the chicken. Presentation of the plate (literally an oil ""painting"") was very pleasant.
Some cool desserts (chocolate ""window"") but was too full to try it. Lunch (1) totaled about $33.
This guy (chef/owner) ran Euro cafes and Al Fresco in Denver for years, and he still has it. I'm glad I found it and I will go back again.
I also liked the 17th & Pearl street location and noticed they have a couple of tables outside in front for good weather.
Pros: Good food and sauces, Good service, ambience/presentation
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