Since changing Head Chefs in mid-July this place has done nothing but get better. The food was delicious and really unexpected. I really dislike garlic mashed potatoes, but they tasted wonderful with the evening special of salmon. The only thing I found they could improve on was whomever takes reservations, she was a little on the ditzy side. I'm so happy I made reservations at this restaurant, I'm definetly going to go again.
Pros: Fair prices, Good decor, Delicious food
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