I have been a long time client of this restaurant. I have to admit that the calamari has changed. Last time I had it it was doughy and very chewy. I didn't enjoy it.
The rest of the food is still pretty good. I like to get the steamed mussels. They serve great sourdough bread which is great to dip in the broth. Served with a glass of wine, it is a full meal.
I have always had good service here, but then I know most of the waiters, and request the good ones. When you tip well, you get good service
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