This new Bay Ridge restaurant was a most pleasant surprise. Seating was available under an atrium or, as we chose, in their outdoor garden. Dining al fresco in Brooklyn was a welcome change of pace. And the food is amazing. The grilled baby octopus was perhaps the best I ever tasted. We also tried the sauteed calamari which was tender and exploding with flavor. For dinner the Branzino was wonderful. It ws roasted whole and then taken off the bone...great flavor. Dessert was a homemade apple crostada. Awesome dinner and a great addition to the neighborhood.
Pros: outdoor seating, good bar scene, friendly service
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