The previous poster was correct, some of the sushi IS pre-cut. However, this has nothing to do with the caliber of the fish. The fish was very very high quality and the matching of rice to fish was perfect. Portions tend to be smaller(just like in japan) than many other SF sushi bars but prices are also much lower. This is as old-school as Japanese food comes. I'd definately recommend it.
Pros: intimate, inexpensive, very fresh
Cons: , out of the way
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