The limited menu here offers both vegetarian dishes as well as two chicken, one beef, and one fish selection. We began with both appetizers; a very garlicy hummus and a very garlicy goat cheese dip. I'm writing this the next day and can still taste them. For entrees we chose both the meat combination and the vegetarian combination to get a good sample. My favorites were the yellow split peas and the stewed chicken. The other items were not particularly great. The wine list is very limited and features exclusively inexpensive African wines. We orded the Syrah. It was drinkable, but very young and not complex. As in most Ethiopian restaurants, you will be seated on short stools and eat communally with your hands. Our server was pleasant but not very speedy. In summary, this place is not bad, but not great.
Pros: Good Parking, Affordable
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