This is the real deal! Warm rice, perfectly cut & prepared fish. I never even touch the soy sauce at this place. The fish is so good that even when unsauced, I eat it as is and practically faint whilst doing so. Seriously... the albacore will MELT in your mouth.
Nobi Sasabune has a technique that he perfected while working with Nozawa in the 80's. But Sasabune is leaps and bounds above that other guy. He buys the fish himself and maintains an excellence that is unsurpassed.
The sushi is simple - no complex rolls or other such inventions. Just fish. Fish on rice, fish w/out rice, fish wrapped in seaweed. YUM!
If you sit at the bar, you are served the first six courses automatically, then you can make special requests.
As I tell my friends: ""The Fish tastes different here...""
Profound experience awaits.
Pros: Freshest Fish, Reservations & Credit, Expert Master Chef
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