The ad in the papers exaggerated about this place. For one, the plates and bowls that held the food reminded me of those served at cheap chinese restaurants because of the material it was made of and the blue designs that are indicative of chinese art. I had one of the vegetarian dinners; the rice was crunchy-- there were some dried grains; the veggies were bland and oversteamed. My partner liked the pork, though-- but not the price that came with it. I know of better Cuban restaurants out there and will skip this one the next time I get Cuban palette urges.
Pros: the pork, large restaurant, live music
Cons: , bad rice
more