My husband and I ate here on a Friday night and while busy, people were being seated very quickly. The fresh chips and salsa are very good (not very spicy though) and their guacamole better than most. The star of the show is their steaks! My husband ordered the flat-iron steak, and I the bbq marinated tri-tip steak - these were some of the most flavorful cuts of beef we've had, and the chef cooked them to perfection. Rare was rare. Medium was truly medium. Side dishes are also excellent!
Pros: Warm Staff, Excellent Food, Nice atmosphere
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