I recently moved from Chicago and maybe I'm a bit spoiled, but I have to say that the food at Chanteclair was terrible and just as expensive as any nice restaurant in Chicago would cost.
The food was highly spiced with garlic and oil, but all you could tast was the garlic. I've lived all over the world, including France and have had escargot prepared many different ways. We couldn't even bring ourselves to finish the escargot appetizer we ordered because it tasted so bad.
The staff were very friendly and attentive, but the food just wasn't good, at any price, and the ambiance was lacking.
Pros: Attentive staff
Cons: , Expensive, Poor ambiance
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