the menu is simple, and there are few choices. the food is medicore, on the tray you are given you receive about 1/4lbs of meat and maybe 2 mushrooms cut in half and 3 medium slices of zuccini. for 31-33$ its not a lot of food. especially considering you can either deep fry your food in cotton seed oil or in a bland soup base. you would think there would be more choices as how to cook your food, but they do try and compensate with 5 different sauces. they had a garlic, the best, something that tasted like spaghetti sauce, a hard bechamel sauce, sour cream and chives and a sweet and sour sauce that tasted like someone had put a cigar in it first.
desert was the best part of the meal. but having ripe fruit and good chocolate, how could you mess this up?
Pros: nice wait staff, decent parking, nice ambiance
Cons: , price>quaility food
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