The best place for dim sum on the north side. The upstairs is huge and often a little noisy, as befits a real Cantonese dim sum restaurant. Be sure to try the Chinese broccoli, the shrimp dumplings and the turnip cake (not sweet but savory and available from the mobile grill) and sticky rice under clear, glass bowls. Staff speaks English (generally). Just ask them to uncover whatever they're offering. It's better the larger the group.
Pros: Great food, Easy seating, Social dining
Cons: , Too many choices, Little ambience
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