We've tried this place twice just to make certain. Yep, both times we were served watery, greasy, overcooked pasta (alfredo $13, ravioli $11, spaghetti $8). The bolognese sauce tastes like it's made out of tomato paste concentrate. The meatball was pretty good, but unfortunately served with that awful paste. The italian sodas were tasty, especially with the whip cream and cherry addition, and the garlic/cheesebread was pretty good, but we won't be returning just for sodas and bread. Service was excellent, by the way.
Pros: italian sodas, garlic/cheesebread, friendly atmosphere
Cons: , tomato paste-sauce, cost
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