Must try: the clams, the gambas shrimp and both paellaes. The clams in the white wine sauce is to die for. The only problem is the portions are small so we ended up ordering 3 portions. The seafood paella is a little sweeter than the traditional paella but just as good. The traditional paella is one of the best I've had in the area.
the rest:
the spanish tortilla is good but the serving is extremely small compared to the big piece you get at Picaro's in SF. It's not worth getting unless you really crave it.
The chicken corquettes are good and worth trying.
The stuffed peppers are tiny! They are good but def. not worth the price.
The potato bravo isn't very special. Don't get it.
The tapas size stew chicken is delic and actually a good deal considering the amount of chicken you get.
Pros: great food, only tapas in SJ
Cons: , small potions
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