The dining was superb on a Saturday night at 8:00. We had a reservation, arrived on time and were seated immediately. Claustrophobics can dine on the outside patio. Our waitress was helpful in describing the flavors of the various recipes and was comfortably attentive. The entrees were unique and delicious. The Smoked BBQ Salmon with kabocha squash-corn ratatouille and spinach risotto was a wonderful blend. The Pepper Steak was medium rare and sliced to present its perfect pink interior. The portions were not overwhelming, but not miniscule, either. Contrary to a previous review, the bread guy came by the table twice, but we could have had more if we had asked the busboy. All of the orders demonstrated a thoughtful and unique combination of flavors. If you are looking for something other than an espresso after dinner, try the MAX Blend tea. It wont keep you up all night, either.
Pros: Unique variety of ver, Friendly service, Ambience
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