Decided to give this place a try based on reviews seen here. Where we eating at the same place? If the cook is an ""alum"" of Lec Bec Fin was he the dishwasher? The food here was distinctively average at best and therefore overpriced. $24 for rack of lamb that came out fully cooked through when I asked for medium is pretty bad. Sides were huge mounds of plain steamed broccoli. Plain and uninteresting food clearly geared toward the older crowd. This place wouldn't last a minute in the city and I remind myself why that's where I usually dine!
Pros: decor, parking
Cons: , service (amateurish), overpriced
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