Unique San Francisco restaurant featuring $29.25 menu including soup, salad, entree and dessert (outstanding lamb shank, rack of lamb, duck and pepper steak with cream cognac sauce and more). We took picky, price-conscious friends who were dazzled by the rapport prix/qualite and the marvelous ambience. Great place to take a special someone or out-of-town guests. Dessert choices include Orange Grand Marnier souffle better than the much more expensive Fleur de Lys. Delightful.
Pros: Charming, Delicious, Bargain
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