I worked at the defunct sister location of this place (The Somerser Milk Can) in the 60's & 70's. I saw all the finest and freshest ingredients go into the home made 52 flavors. It was more amusing when the owner made Rum Raisin or Coffee Brandy! Not sure if they still make it that way these days. Try a hot-fudge sundae with coffee icecream and 'the works' for a little slice of New England heaven.
Pros: Top Quality, Good Portions, Lots of Glavors
Cons: , High Colesterol
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