I just dined there last evening and was really blown away. The service was flawless and the food spectacular. I hadn't been for some time and was really impressed with what is going on! We has spent the day in wine country and decided to stop for dinner. Unnbelievable that every bottle of wine on the list is half price for the month of June! Suprised to find antelope on the menu, and it was delicious! the new Chef Matt Christianson has it going on. Roasted beets, all natural beef, market fresh vegetables all deftly explained by our server. I say if you haven't been for some time, go,
Pros: amazing food, service, wine
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