The Lodo location is amazing.I used to go years ago, and came back to it recently.The food is superb, this restaurant definitely uses the highest quality ingredients.The Chef even came out to talk to out table.The surprise is that he's really Italian.He cooked in Italy for 15 years before coming to the United States.His standards seem very high.We attended the wine dinner, where he had more liberty with the menu- The food was like nothing I've never tasted--and completely authentic. I used to be skeptical because of the multiple locations, but this is far better than most ""mom and pop"" Italian restaurants in town, which are overrated, expensive, with overcooked pasta most of the time.My only complaint is, it took the server over 10 minutes to take a drink order; although the busser came with fresh bread in the meantime.
Pros: great menu, cooked to perfection, beautiful restaurant
Cons: , need drinks faster, call for reservation
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