Even though there isn't a view of the ocean from EVERY table, this restaurant has a great atmosphere, the best service in Avalon and awesome food. I would definitely try the sandabs when they are fresh or the island chicken (if you don't like fish), and for lunch have the clam chowder in a bread bowl or the swordfish burger. The bar is gorgeous and they have live piano in the evening on weekends (if you are into that).
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