My husband and I celebrate every milestone, event, and special day at this fabulous restaurant. Definitely try the lobster bisque. If you like spicy, get the filet horseradish encrusted with a side of garlic mashed potatoes... yummy!
You must save room for dessert - the almond laced tophat is out of this world. Worth every penny.
Pros: Call ahead seating, Good value, perfect steak
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