and have rarely been disappointed. Our favorites include the sake-, toro-, ama ebi-, anagi- and kani nigirizushi; uni, massago, and ikura gunkan; shrimp tempura roll; california roll with massago; age dash tofu; warm, salted edamame with cold sake; agari (green tea with brown rice); gyoza; and beef yakisoba. The interior design is beautiful and the staff is gracious and accomodating. Upon entering the front door, one walks across a small bridge overlooking a small, classical koi pond. Better sashimi can perhaps be found elsewhere, but this restaurant remains our favorite.
Pros: food, owners & sushi chef, interior
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