We've been going to Luca since the doors opened a year ago. The restaurant has a lively, inviting vibe; the service is flawless, and the food is consistently amazing. Ask for waiters Noel or Brandon and they'll perfectly pair your food and wine. The pastas, the breads, and even the meats are cured in-house--it's just one of those places where unexpected attention to detail abounds. --Especially good for several small courses and trading bites. We leave satiated every time.
Pros: truly Italian, valet parking, flawless service
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