Having lived Back East, on the Left Coast, and in the Deep South, I have never tasted sandwiches soooooo tasty and well crafted as those at either of the Cheba Hut locations. For the uninitiated, Cheba Hut's sandwiches are named after different hybrid strains of Cannibis... pot. Not to worry, other than a hemp oil based cream cheese, nothing here is made with illegal ingredients. The feature wonderful salads and soup as well as the AWESOME toasted sub sandwiches. My favorites are many ranging from the Pakalolo (ham, pineapple, provolone) the East Coastern (the best pastrami I've ever tasted) and of course the Arizona Homegrown. Prices range from $3-$5.50 for everything here. The service is genuinely friendly and attentive. All ingredients are super fresh and the meats and cheeses are sliced fresh. Stoners and non-stoners alike will find something to cure any case of the munchies.
Pros: Inexpensive, Two locations, Quality Ingredients
Cons: , At times very busy
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