Restaurant was recently sold, but now the ex-owner is back cooking as the executive chef! Don't know what is going on, but the food is only at best passable. Pastas smothered in sauce and cheese, veal so tough it took a steak knife to cut a cutlet. Pizza is pretty good usually, but way overpriced for what I have seen. The wine list is priced exorbitantly for the selection. The ambience is eclectic in its own way, yet not the most comfortable. Service is fine when not busy, but get a few tables and the water glasses go empty, plates don't get cleared and dessert is an afterthought.
Pros: Central location
Cons: , Poor Value, Service
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