To all the people that say Spago is overrated, only come here if you have sophisticed tastebuds. The sweet corn agnolotti was one of the best pasta dishes I have had, very tender and creamy. Foie gras four ways was great. And they make this amazing whipped potato and cheese side to the cote du boeuf. I'm assuming these inexperienced peasants just ordered the chicken or whatever sounded safe.
Pros: Food, Service, It's Spago
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