Arrived late on a weekday night so seating was prompt and service good. Had a seat near the window where views of the passing cable cars and quiet neighborhood put a nice touch to the meal. Ordered the paella with a few small tapas. Overall the food was good but nothing special. The sangria was a bit watered down. The bread and freebie olives were good with the olive oil dip being the best part of the meal. I recommend this place as a one time try out but I dont think I would be going back unless I ran out new tapa places to try out in SF.
Pros: Ambience, Service, Menu choices
Cons: , Mediocore food, weak drink (sangria)
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