As a native New Yorker I would have to say Saul's is pretty close to as authentic as West Coast Deli's go. It absolutely buries Max's Deli. The real ethnic stuff like the pickles, pastrami, herring, egg creams, and chopped liver, and rye bread was good. Certainly the best deli experience I have had since moving out here 7 years ago.
The desserts need some work. Black and Whites, Rugelach, and Cheesecake mediocre at best.
Servers need a little more personality.
Pros: Overall Food, Menu Selection
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