Peter Lugers, even the name makes me drool. The porterhouse steak on a sizzling plate drenched in butter makes other restaurants wonder isn't all steaks cooked this way. Cream of spinach is absolutely delicious and the waiters are true professionals. I've tried steaks in Chicago (Mortons, Gibsons, Ruth Chris, etc) and Peter Lugers tops them all. Make a reservation now since its a constant hot spot.
Pros: Steak, Service, Value
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