This is one of the best restaurants of any type in Tucson. I have been to El Charro more times than I can count over the years, and have never had a bad experience. We even held a business meeting there over lunch, and they were very accommodating and gracious. Each time I go, I swear I'll try something new on the menu, but I just can't stop ordering the carne seca burro, enchilada style. The carne seca, the specialty of the house, is air dried in a cage hanging over the roof. Go out on the patio and check it out. The one time I strayed from my carne seca addiction, I ordered from the modern section of the menu, and I was rewarded with an excellent meal that went beyond typical Mexican fare. Next time I go, I promise to try something new!
Pros: Carne seca, Good salsa, Attentive wait staff
Cons: , Pay parking, Small restrooms
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