Several friends joined me for Sunday brunch - we all had an excellent meals. I had blackened trout (at my request served without the eggs & potatos, on a bed of greens) - it arrived hot, perfectly seasoned and served not only on a bed of fresh greens, but with assorted salad veggies as well. I really appreciated the chef's willingness to accomodate my request. There was something for everyone on the menu, the portions were generous, and we shared samples from each other's plates - everything tasted GREAT. The FORMER OWNERS know what they're doing, I'm glad they're back - Rudi's has alot to offer.
Pros: Honor special request, Great variety, Vegetarian friendly
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