With Vancouver fresh on my mind, I have to say that Koi Palace can roll with their best restaurants. For those that don't know, Vancouver is considered to be HK#2. Many of Koi Palace's dishes like the Spotted Prawns with Garlic were better than the famous Sun Sui Wah and Koi's dim sum was equal to Kirin's offerings. Koi falls short in the service department, though. In Vancouver, there are many attendants making sure your table is uncluttered and that you're always eating off of a clean plate. The white tablecloths, linen napkins and simple chopstick holders distinguish Vancouver's restaurants from Koi. If only Koi could employ the same service attitude we'd be in heaven. For those complaining about the prices, this is the going rate for high-end seafood/dim sum fare. There are alternative restaurants in Sunset/Richmond but you get what you pay for.
Pros: Excellent Seafood, dim sum
Cons: , Long Waits
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