I love this restaurant. My wife and I celebrated our 10th anniversary there last Thursday. The experience helped rekindle our flame. We sipped wines from an outstanding wine list while enjoying a liesurely two hour feast. We fed each other delicious morsels of lobster (that we prepared athe the table) dipped in delicious butter sauce. Bill the owner stopped by and thanked us for trusting he and his staff with such a special ocassion. He recommended some port with our dark chocolate fondue dessert. The combination of the dark chocolate and strawberries with the put port was almost more than my wife could take. Thanks for a great night. We are passionate about each other and now fondue. A new tradition has begun.
Pros: Romantic, Wine Selection, Interactive
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