Our wine was served only after the food has arrived and sat on the table for 5 minutes. Considering that we did come there quite hungry, as we came to eat rather than show off, and that bread was brought only after appetizers and salads were consumed, the wine got served only after we had to start on the food.
The pizzas were of the cheapest and worst kind: thin with too much cheese and not enough topping. What a difference time makes a while ago their pizzas were excellent.
It is just wants to be an ""in"" place, without too much worry about the food. Oh and please do not remove glasses and plates, form one guest while the other is still using them. We did not overstay our ""2 hour Fahrenheit dining experience"" - so why still the rush?
Pros: reputation, crowd
Cons: , prices, wine mark-ups
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