First ten or so visits my friends and I couldn't veer from the ""Barnyard Platter"" (ribs, chicken, pork chops, multiple choices from the side order list).
As much as I like their St. Louis style ribs with dry rub, I can't say enough about their smoked chicken.
Try the ""Catnips"" fried catfish appetizer, fresh and not greasy.
Oh, and to the reviewer that claimed he couldn't get extra sauce - there are always bottles of two types of bbq sauce (vinegar based and sweet bbq) on every table.
Back room is a bit darker and built to accomodate large groups.
Pros: dry rub ribs, smoked chicken, festive atmosphere
Cons: , too many good choices
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