acayos claims to have invented the chimichanga. So do a lot of other places, so take that with a grain of salt. The food is just OK, its really nothing special. I wont beat around the bush: this is gringo chow. Theres nothing particularly flavorful about it. Bring your relatives from Ohio, because anything more exciting might cause hysteria in people unaccustomed to truly excellent Mexican fare.
Pros: Patio seating
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