I moved away from the Bay Area in 1999 and still miss Dianda's pastries ...especially the almond torte and pannatone. When I return to visit I make a stop to load up on goodies. The almond torte freezes well and makes as good a dessert as it does breakfast treat. Toasted pannatone with real butter is a treat anytime - breakfast, with sliced fruite (especially berries) for dessert or just a slice by itself with a cup of tea! YOW. Don't complain about this place ... it is what it is and I love it just the way it is!!
Pros: good bakery goods
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