Go for the steaks and the deserts. Yes, one dish may set you back half C. Once the meat is brought to you, that is when you know every penny was well spent. Service is great; the managers really know how to treat their customers. Only if they can train the waiting staff better. I have a thing about swinging pony tails around my food. Also, please relocate the AC duct that breath down directly on the steak and the back of customer's neck.
Pros: steak, desert
Cons: , under trained staff
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